I love eating this over rice or mashed potatoes. Even pasta would make for a deliciously effective delivery system!
Author: Chef John
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to...
Author: slsonline
A delicious, creamy soup and enjoyed anytime. The soup is medium spicy. If you favor a less spicy soup, reduce the amount of peppers used. Vegetable stock...
Author: William Anatooskin
A glorious soup for cold winter nights. The addition of Chinese five-spice makes this soup unique and magical...like eating a unicorn jumping over a rainbow....
Author: t-licious
Using only fresh herbs and spices, make your own healthy version of onion soup mix from scratch to have on hand for your favorite dishes. Two tablespoons...
Author: Lynn67
Make this creamy corn chowder recipe for when the summer nights begin to cool off.
Author: Martha Stewart
Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper.
Author: Maurice Tate, Jr.
Easy Watercress and Leek Soup makes a peppery addition to our pureed soup with leeks and potatoes.
Author: Martha Stewart
As long as you have the right kind of chourico, you cannot mess up this filling, slightly spicy soup. It's perfect for an autumn or winter meal, and can...
Author: ASHLEY_S
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
Author: Kathleen
Savory porcini and cremini mushrooms are accompanied by mellow diced Vidalia and yellow onions and shallot in this wintry soup. Before added to the vegetables...
Author: Martha Stewart
This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille...
Author: Chris Breese
Use this flavorful stock to make our Riesling Gravy and Porcini, Chestnut, and Sausage Stuffing.
Author: Martha Stewart
A quick and easy sweet and spicy pumpkin soup made with canned pumpkin.
Author: Brad
Chanterelles have a lovely mellow flavor and a beautiful light-orange color. If you can't get your hands on chanterelles, really any other wild mushroom...
Author: LorraineMargaret
A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade.
Author: Nyna
This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot...
Author: LOOOBEEE
A little bit sweet and a little bit spicy - but you can make it anywhere from mild to wild! Although relatively low-fat, low-calorie and high-fiber, it...
Author: AnnInLondon
Heavy cream fashioned into a doily-inspired pattern on top of this soup will float for a considerable amount of time -- long enough to allow you to create...
Author: Martha Stewart
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect...
Author: Jill R
This is an excellent spicy, rich soup. Simple to make, yet delicious! I whipped it up a couple of years ago for my wife and myself, and now I get numerous...
Author: Darrin Hands
It's a comfort soup with a blend of flavors.
Author: constantly_experimenting
When the success of a recipe depends so much on the quality of just a few ingredients, it is worth seeking out the best. Here, we add an easy upgrade to...
Author: Martha Stewart
This is a great soup that just gets better overnight, and is a family favorite. Cook time can be shortened by using a pressure cooker to cook the beans....
Author: Fran Willis
This recipe for fish fumet is courtesy of chef Eric Ripert and used to make his Braised Halibut.
Author: Martha Stewart
This is one of my favorite recipes handed down from a private chef in New York.
Author: Katie
This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!
Author: Thea
Author: Martha Stewart
From first bite to last slurp, you won't be able to get enough of this French bistro-style soup, made entirely in one pot.
Author: Martha Stewart
Taking a cue from the Venetian risi e bisi, a soupy rice-and-peas, this version with shrimp highlights sweet, crunchy sugar snap peas with Southeast Asian...
Author: Martha Stewart
Bacon is a fundamental ingredient in many slow-cooked recipes, imparting richness to otherwise one-dimensional dishes. Mild applewood-smoked bacon enhances...
Author: Martha Stewart
Very light cream of mushroom soup, no cream added but still tastes creamy.
Author: yajuwen
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme...
Author: Kristin O
Sauteed leeks, carrots, fennel,celery, stock, and herbs form the base for thissalmon soup; fresh spinach wilts and thefish gently poaches in the flavorful...
Author: Martha Stewart
This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!
Author: Julie Allen
This is a cool, spicy and refreshing soup that pleases, even die hard cucumber haters. Garnish with fresh dill and parsley.
Author: CJGT
A beautiful thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn! Serve with a spoonful of plain yogurt and a sprig of fresh...
Author: Twinkeroo
I had to use up a bunch of vegetables from my CSA box and came up with this soup. I like my soups very thick, but feel free to use more broth for a thinner...
Author: barbara
This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans....
Author: WENDY GREVE
This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.
Author: Lyndell
This is one of our favorites. It's quick to make and freezes well. Add cooked asparagus tips as garnish.
Author: folsomfats
This unusual combination of pumpkin and shrimp is a surprise. Curry powder and chicken broth add flavor and aroma to an already fantastic fall soup. Serve...
Author: Niki
A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.
Author: Kelsey Elizabeth
Comforting and nourishing, this twist on a classic homemade staple is a light yet filling meal that everyone in the family will love.
Author: Martha Stewart
The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love...
Author: TLNATION
A simple, tasty chicken tortilla soup recipe! Serve topped with tortilla chips.
Author: Brenna